FiberFin – the naturally fine flour that is rich in fibre (former Hi-maize)
FiberFin can be used by anyone who wants to eat a little healthier, either as a supplement or for baking and cooking.
- Contains an amazing 60% of fibre
- Promotes more even blood sugar and energy levels
- May increase fat-burning ability by up to 23%
- Improves your digestion and immune system
- Use it for baking and cooking, or as a dietary supplement
Superfiber with health benefits
Did you know that most people are eating far too little fiber? Fiber is not only important for your digestion, but it can also help to keep you healthy and slim!
FiberFin contains a particularly beneficial fiber (resistant starch) with well-documented health benefits, and is very easy to use in your daily diet.
Make baking healthier
With FiberFin you can easily increase the fiber content and lower the GI of bread, pizza, pies, pancakes, waffles, muffins and cakes. It is a white flour that can be added to foods without changing its taste, texture or appearance, and contains 60% of fiber, and only 31% of carbohydrates. 1 tablespoon FiberFin provides as much fiber as 100 ml of wholemeal flour. You only need a small amount to make food healthier. FiberFin is naturally gluten-free.
How to use FiberFin?
As a supplement: You rarely bake? Try FiberFin in your cereal, or mix it with juice or milk. A tablespoon of FiberFin (10 grams) makes you feel full faster, and stabilizes your blood sugar level. In addition, it increases your fat-burning ability throughout the day. This makes FiberFin a great tool whether you want to lose weight or just try to eat healthier.
Whenever you use flour, you can also use FiberFin. Just replace 10-20% of the flour with FiberFin. Taste and appearance are unchanged! If you substitutes, for example, 7% of the flour in a pizza recipe, the fiber content is as high as in wholemeal bread. In addition, the dough is easier to work with.