Sukrin+ is Sukrin infused with Stevia. This provides a 100% natural sweetener, twice as sweet as sugar. Sukrin+ combines the sugar consistency of Sukrin with Stevia sweetness. Sukrin removes the bitter taste that can be experienced in some Stevia products. Both Sukrin and Stevia are calorie-free products, and Sukrin+ does not have any effect on the blood sugar!
Sukrin+ is twice as sweet as sugar, and should be used with half the amount in recipes. This allows you to replace all the sugar in most baked goods with Sukrin+ and still obtain good results.
Both stevia and Sukrin are 100% natural products. Stevia is a naturally sweet herb that has been used as a sweetener in America and Asia for many years. After thorough review and testing, it was announced on November 11th that the EU has approved Stevia for use in foods and beverages. There are no artificial additives in Sukrin+.
Stevia of premium quality
The Stevia used in Sukrin + has at least 97% concentration of Rebaudioside A. Rebaudioside A is the stevioglycoside witch has the cleanest sweetness and a taste closest to sugar. By melting Stevia into each crystal of Sukrin, we get a positive effect. The two sweeteners enhance each other’s positive qualities. Sukrin + provides a smooth, clean taste of sugar, and is a natural and healthy alternative anywhere you would use sugar.